Spirit House : Restaurant & Cooking School

Frequently Asked Questions . . . .

Cost:from $ 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free (gf) and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for October
Date	Class Information	Start Time	Availability
Wed 07 Oct	Flavours of The Mekong Delta WOW! $40 discount for you - was $180 now $140 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~180~~ for you: $ 140 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 8 seats left
Thu 08 Oct	Bangkok Supper Club WOW! $40 discount for you - was $180 now $140 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ ~~180~~ for you: $ 140 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 13 seats left
Fri 09 Oct	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 4 seats left
Fri 09 Oct	Fun Asian Flavours $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 7 seats left
Sat 10 Oct	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 10 Oct	School Of Wok (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 1 seat left
Sun 11 Oct	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Mon 12 Oct	No Class Today no class today
Tue 13 Oct	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Wed 14 Oct	Asian Kitchen Harvest (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Utilising the best and freshest local seasonal produce to create delicious, aromatic, and easy to replicate dishes Recipes include: Local Crab & Pork Lon w Coconut, Lemongrass Seasonal Local Vegetables Coconut Poached Chicken Salad Tossed w Pomelo, Herbs & Mandarin Nahm Jim Mooloolaba Leader Prawns Baked w Ginger, Szechuan Butter & Thai Aromats Turmeric Curry Of Beef w Coconut cream Betel leaves & Sweet Potato	9:30 AM	Book Now 4 seats left
Thu 15 Oct	Spirit House Restaurant Favourites (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Join Waitlist Class Full
Fri 16 Oct	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Sat 17 Oct	School Of Wok (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 1 seat left
Sat 17 Oct	South East Asian Classics No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: oups, salads, stir-fries & steam, turbo charge your skills with these great recipes - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	4:30 PM	Join Waitlist Class Full
Sun 18 Oct	Fast Fab Thai (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 1 seat left
Mon 19 Oct	Spice Island Tour No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut Indonesian Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Join Waitlist Class Full
Tue 20 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Wed 21 Oct	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Join Waitlist Class Full
Thu 22 Oct	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 4 seats left
Fri 23 Oct	Flavours of The Mekong Delta $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 8 seats left
Fri 23 Oct	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 1 seat left
Sat 24 Oct	Meat to Please You No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Join Waitlist Class Full
Sat 24 Oct	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sun 25 Oct	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Mon 26 Oct	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 5 seats left
Tue 27 Oct	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 5 seats left
Wed 28 Oct	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 12 seats left
Thu 29 Oct	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 15 seats left
Fri 30 Oct	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 30 Oct	School Of Wok (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Join Waitlist Class Full
Sat 31 Oct	Bangkok Supper Club $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 1 seat left
Sat 31 Oct	Fast Fab Thai (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 10 seats left

Frequently Asked Questions . . .

Cost:from $ 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free (gf) and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for November
Date	Class Information	Start Time	Availability
Sun 01 Nov	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 10 seats left
Mon 02 Nov	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Tue 03 Nov	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 04 Nov	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 3 seats left
Thu 05 Nov	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 13 seats left
Fri 06 Nov	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 06 Nov	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 14 seats left
Sat 07 Nov	Bangkok Supper Club $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 4 seats left
Sat 07 Nov	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 1 seat left
Sun 08 Nov	Asian Kitchen Harvest (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Utilising the best and freshest local seasonal produce to create delicious, aromatic, and easy to replicate dishes Recipes include: Local Crab & Pork Lon w Coconut, Lemongrass Seasonal Local Vegetables Coconut Poached Chicken Salad Tossed w Pomelo, Herbs & Mandarin Nahm Jim Mooloolaba Leader Prawns Baked w Ginger, Szechuan Butter & Thai Aromats Turmeric Curry Of Beef w Coconut cream Betel leaves & Sweet Potato	9:30 AM	Book Now 9 seats left
Mon 09 Nov	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Tue 10 Nov	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 6 seats left
Wed 11 Nov	Flavours of The Mekong Delta $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 8 seats left
Thu 12 Nov	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 13 Nov	South East Asian Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oups, salads, stir-fries & steam, turbo charge your skills with these great recipes - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 10 seats left
Fri 13 Nov	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 1 seat left
Sat 14 Nov	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 1 seat left
Sat 14 Nov	Fast Fab Thai (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Join Waitlist Class Full
Sun 15 Nov	The Art of Thai Curries $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 14 seats left
Mon 16 Nov	No Class Today no class today
Tue 17 Nov	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 9 seats left
Wed 18 Nov	School Of Wok (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Join Waitlist Class Full
Thu 19 Nov	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 11 seats left
Fri 20 Nov	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 10 seats left
Fri 20 Nov	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 10 seats left
Sat 21 Nov	Feasts without Beasts $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 7 seats left
Sat 21 Nov	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 22 Nov	Barbecue Masterclass No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Join Waitlist Class Full
Mon 23 Nov	Bangkok Supper Club $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 5 seats left
Tue 24 Nov	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 7 seats left
Wed 25 Nov	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 12 seats left
Wed 25 Nov	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 AM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Thu 26 Nov	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut Indonesian Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 16 seats left
Fri 27 Nov	The Art of Thai Curries No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Join Waitlist Class Full
Fri 27 Nov	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sat 28 Nov	Feasting with Friends No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Join Waitlist Class Full
Sat 28 Nov	Fast Fab Thai (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 7 seats left
Sun 29 Nov	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 9 seats left
Mon 30 Nov	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 8 seats left

Frequently Asked Questions . . .

Cost:from $ 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free (gf) and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for December
Date	Class Information	Start Time	Availability
Tue 01 Dec	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 16 seats left
Wed 02 Dec	Spirit of Christmas 2026 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Miang of Tasmanian Rock Lobster, Toasted Coconut, Lime & Lemongrass Coconut Poached Prawn Salad, Asparagus, Coriander, Lime. Crispy Roast Pork Loin, Brandy Tamarind Sauce, Green Pawpaw Pickle Whole Baked Salmon, Green Curry, Wild Ginger & Dill Roast Duck Fat Potatoes Coconut Mango Parfait	9:30 AM	Book Now 13 seats left
Thu 03 Dec	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 13 seats left
Thu 03 Dec	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Fri 04 Dec	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Fri 04 Dec	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 10 seats left
Sat 05 Dec	Flavours of The Mekong Delta No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Join Waitlist Class Full
Sat 05 Dec	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: rivate Class	4:30 PM	Join Waitlist Class Full
Sun 06 Dec	Private Class No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: rivate Class	9:30 AM	Join Waitlist Class Full
Mon 07 Dec	South East Asian Classics $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oups, salads, stir-fries & steam, turbo charge your skills with these great recipes - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	9:30 AM	Book Now 16 seats left
Tue 08 Dec	Spirit of Christmas 2026 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Miang of Tasmanian Rock Lobster, Toasted Coconut, Lime & Lemongrass Coconut Poached Prawn Salad, Asparagus, Coriander, Lime. Crispy Roast Pork Loin, Brandy Tamarind Sauce, Green Pawpaw Pickle Whole Baked Salmon, Green Curry, Wild Ginger & Dill Roast Duck Fat Potatoes Coconut Mango Parfait	9:30 AM	Book Now 4 seats left
Wed 09 Dec	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 10 Dec	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 14 seats left
Thu 10 Dec	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Fri 11 Dec	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 5 seats left
Fri 11 Dec	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 14 seats left
Sat 12 Dec	Spirit of Christmas 2026 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Miang of Tasmanian Rock Lobster, Toasted Coconut, Lime & Lemongrass Coconut Poached Prawn Salad, Asparagus, Coriander, Lime. Crispy Roast Pork Loin, Brandy Tamarind Sauce, Green Pawpaw Pickle Whole Baked Salmon, Green Curry, Wild Ginger & Dill Roast Duck Fat Potatoes Coconut Mango Parfait	9:30 AM	Join Waitlist Class Full
Sat 12 Dec	Spirit House Restaurant Classics (gf) No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Join Waitlist Class Full
Sun 13 Dec	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Mon 14 Dec	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	9:30 AM	Book Now 12 seats left
Tue 15 Dec	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 3 seats left
Wed 16 Dec	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Thu 17 Dec	Spirit of Christmas 2026 $200 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Miang of Tasmanian Rock Lobster, Toasted Coconut, Lime & Lemongrass Coconut Poached Prawn Salad, Asparagus, Coriander, Lime. Crispy Roast Pork Loin, Brandy Tamarind Sauce, Green Pawpaw Pickle Whole Baked Salmon, Green Curry, Wild Ginger & Dill Roast Duck Fat Potatoes Coconut Mango Parfait	9:30 AM	Book Now 9 seats left
Thu 17 Dec	Fun Asian Flavours $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Fri 18 Dec	Bangkok Supper Club $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 9 seats left
Fri 18 Dec	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 14 seats left
Sat 19 Dec	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 7 seats left
Sat 19 Dec	Fast Fab Thai (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 5 seats left
Sun 20 Dec	The Art of Thai Curries $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left
Mon 21 Dec	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 8 seats left
Tue 22 Dec	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut Indonesian Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 1 seat left
Wed 23 Dec	Spirit of Christmas 2026 No Seats Available Join Waitlist / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 200 Ends: 02:00 PM Christmas with an Asian touch - easy entertaining for a family or group of friends Recipes include: Miang of Tasmanian Rock Lobster, Toasted Coconut, Lime & Lemongrass Coconut Poached Prawn Salad, Asparagus, Coriander, Lime. Crispy Roast Pork Loin, Brandy Tamarind Sauce, Green Pawpaw Pickle Whole Baked Salmon, Green Curry, Wild Ginger & Dill Roast Duck Fat Potatoes Coconut Mango Parfait	9:30 AM	Join Waitlist Class Full
Thu 24 Dec	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 14 seats left
Fri 25 Dec	No Class Today no class today
Sat 26 Dec	No Class Today no class today
Sun 27 Dec	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 7 seats left
Sun 27 Dec	School Of Wok (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 11 seats left
Mon 28 Dec	No Class Today no class today
Tue 29 Dec	Flavours of The Mekong Delta $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 10 seats left
Wed 30 Dec	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	9:30 AM	Book Now 10 seats left
Thu 31 Dec	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 12 seats left

Frequently Asked Questions . . .

Cost:from $ 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free (gf) and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for January
Date	Class Information	Start Time	Availability
Fri 01 Jan	In The Mood For Thai Seafood $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 16 seats left
Fri 01 Jan	School Of Wok (gf) $195 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 195 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 11 seats left
Sat 02 Jan	Feasting with Friends $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Sat 02 Jan	Fast Fab Thai (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Sun 03 Jan	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 11 seats left
Mon 04 Jan	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Tue 05 Jan	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 16 seats left
Wed 06 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 07 Jan	Bangkok Supper Club $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 14 seats left
Thu 07 Jan	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Fri 08 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Fri 08 Jan	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 AM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Sat 09 Jan	Flavours of The Mekong Delta $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 16 seats left
Sat 09 Jan	Fun Asian Flavours $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	4:30 PM	Book Now 16 seats left
Sun 10 Jan	The Art of Thai Curries $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left
Mon 11 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Tue 12 Jan	In The Mood For Thai Seafood $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 16 seats left
Wed 13 Jan	Spice Island Tour $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: oin us as we cook up some of the best loved dishes as discovered on our tours through the archipelago of Indonesia. - Rujak w Crispy Vegetables & Fruits Beef Rendang w Toasted Coconut & Kaffir Lime Fish Satays w Peanut & Lime Dipping Sauce, Cucumber Salad Fresh Javanese Salad w chilli, lime & coconut Indonesian Baked Caramel Cake w Tamarind Butterscotch Sauce	9:30 AM	Book Now 15 seats left
Thu 14 Jan	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 16 seats left
Thu 14 Jan	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Fri 15 Jan	Meat to Please You $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Fri 15 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 16 seats left
Sat 16 Jan	Feasts without Beasts $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't Recipes include: Crispy Sweet Potato Noodle Balls with Szechaun glaze Wild Mushroom Larb w roasted chilli, lime, lemongrass & Duck Banana Wrapper Salmon w coconut sambal & pomegranate Coconut Beetroot Curry w curry leaves & green chilli Dark Chocolate, tofu & star anise ganache w sweet rice paper wafers	9:30 AM	Book Now 16 seats left
Sat 16 Jan	School Of Wok (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Sun 17 Jan	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Mon 18 Jan	Fun Asian Flavours $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM The Four Elements of Thai Cuisine featuring carefully balanced flavours and visually stunning dishes Recipes include: Salad of Steamed Salmon w Coriander, Mint, Yellow bean & Ginger Dressing Whole Roasted Cinnamon Orange Duck w Citrus Caramel & Hot, Sour Salad Crispy Garlic Pepper Chicken w Snow Peas & Oyster Sauce Coconut Rice Pudding w Toffee Crust	9:30 AM	Book Now 16 seats left
Tue 19 Jan	Flavours of The Mekong Delta $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Join us for a gastronomic safari from Ho Chi Minh to Hanoi - Vietnamese flavours to please and savour. Barbecue Beef & Pork, Betel Leaves w Vietnamese Herbs & Dipping Sauce Crispy Roast Pork Belly Banh Mi w Chicken Liver Parfait & Pickled Vegetables Hanoi Style Barramundi, Marinated in Turmeric & Ginger w Lemon, Dill Butter Vietnamese Iced Coffee Semifreddo w Sabayon & Coconut	9:30 AM	Book Now 16 seats left
Wed 20 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 21 Jan	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Thu 21 Jan	South East Asian Classics $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: oups, salads, stir-fries & steam, turbo charge your skills with these great recipes - Rich Singapore Laksa w Bean Sprouts, Tofu & Chicken Spicy Waterfall Salad of Char Grilled Beef w Lime & Toasted Rice Steamed Salmon w Ginger & Black Bean Sauce Szechuan Style Stir-Fried Eggplant w Pork, Ginger & Yellow Bean	4:30 PM	Book Now 16 seats left
Fri 22 Jan	Bangkok Supper Club $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: A vibrant Thai feast inspired by the flavours of Bangkok’s night markets. Expect big aromas, bright herbs and seriously satisfying Thai comfort food. Lemongrass and Chicken Salad Massaman Curry of Veal Shank with Peanuts and Shallots BBQ Pork Tomahawk with Prik King Paste Grilled Broccolini with Sweet Fish Sauce and Thai Herbs Hand-made Roti bread	9:30 AM	Book Now 16 seats left
Fri 22 Jan	School Of Wok (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Sat 23 Jan	In The Mood For Thai Seafood $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques Recipes include: Crispy Fire Cracker Mooloolaba Prawns w Spicy Red Nahm Jim Mayo Hoi Lai, Stir-fried Goolwa Pipis w Thai chilli jam, lemongrass & Basil Thai Style Glass Noodle Salad w Local Baby Squid, Lime & Coriander Chu Chee Curry of Pan Seared Snapper w Thai Basil & Kaffir Lime Chai Spiced Creme Brulee with Toffee Crust	9:30 AM	Book Now 16 seats left
Sat 23 Jan	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	4:30 PM	Book Now 16 seats left
Sun 24 Jan	Meat to Please You $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Nothing to Sea here - lol. Seafood free Asian fare that will wow your guests Recipes include: Thai Curry Puffs w Chicken, Coriander & home made sweet chilli Sorba Noodle & lightly Poached Chicken Salad w White Miso & Sesame Dressing Orange & Soy Braised Duck w Star Anise, Cassia Bark & Gai lan Red Marinated BBQ Lamb with Pineapple, Chilli & Mint Salad	9:30 AM	Book Now 16 seats left
Mon 25 Jan	The Art of Thai Curries $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: ed, green and yellow curries this aint! Let us take your palate on a different type of tour as we indulge in some of Thailand’s best curries with a unique Spirit House twist. Kal Soi Curry of Chicken w Turmeric, Coriander & Mustard Greens Hor Mok Curry of Banana Leaf Wrapped Prawns w Fresh Coconut & Kaffir Lime Leaves Hung Lai Curry of Pork Belly w Pickled Garlic, ginger & Peanuts Black Pepper Panna Cotta w Strawberry & Thai Basil Granita	9:30 AM	Book Now 16 seats left
Tue 26 Jan	Barbecue Masterclass $195 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 195 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left
Wed 27 Jan	Spirit House Restaurant Classics (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Thu 28 Jan	Spirit House Restaurant Favourites (gf) $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Take your Thai cooking game to new levels with some of our favourite restaurant classics Recipes include: Gai Ping (chicken skewer) with Black Sticky Rice, Nam Jim Jaew Green Curry of Slow Cooked Beef Ribs Whole Crispy Fish with Sweet Fish Sauce & Miang Aromats Spicy Watermelon Salad, Mint, Coconut Pandan Sticky Rice Bavarois with Mango Sorbet	9:30 AM	Book Now 16 seats left
Fri 29 Jan	Feasting with Friends $180 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 180 Ends: 02:00 PM Recipes include: Food is best enjoyed when shared – and this selection of dishes delivers! - Gohu of Hervey Bay Scallops, Coconut Cream, Peanuts Leader Prawns with Green Nahm Jim Butter Kao Ka Ped, Slow Braised Duck, Pickled Mustard Green, Chilli Vinegar Steamed Chinese Broccoli with Ginger & Sesame	9:30 AM	Book Now 16 seats left
Fri 29 Jan	Fast Fab Thai (gf) $180 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 180 Ends: 09:00 PM The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus fresh produce, these recipes are easy to put together. GF Recipes include: Stir fried Prawns with Curry Spice, Ginger and Basil Seared Atlantic Salmon with Caramel and Lime Pork Larb with fresh Herb Salad and Thai hot and sour Dressing Chicken breast simmered in Coconut Milk, Chill Jam and Kaffir Lime Leaves Coconut Panna Cotta with Mango & Passionfruit Salad	4:30 PM	Book Now 16 seats left
Sat 30 Jan	Spirit House Restaurant Classics (gf) $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Here they are - the classic Spirit House Restaurant menu recipes which have stood the test of time Recipes include: Lemongrass & Coconut Soup with Tea Smoked Salmon & Oyster Mushrooms Caramelised Pork Belly with Green Mango & Nahm Jim Dressing Red Curry of Duck with Lychees & Thai Basil Whole Crispy Fish with Three Flavoured Tamarind Sauce	9:30 AM	Book Now 16 seats left
Sat 30 Jan	School Of Wok (gf) $190 Book Now / Details ↓ Details ↓ Starts: 4:30 PM — Cost:$ 190 Ends: 09:00 PM Recipes include: he secrets of smoking, stir-frying, steaming and stewing are all revealed in the humble wok. - Coriander & Cumin Marinate Beef Stir-fried w Chilli Jam & Crispy Shallots Slow Cooked Southern Curry of Chicken w Tamarind & Potatoes Smoked King Fish Salad w Mint, Cherry Tomatoes & Black Vinegar Dressing Steamed Sticky Rice w Coconut & Seasonal Fruits	4:30 PM	Book Now 16 seats left
Sun 31 Jan	Barbecue Masterclass $190 Book Now / Details ↓ Details ↓ Starts: 9:30 AM — Cost:$ 190 Ends: 02:00 PM Tired of the same old bbq steaks and snags? Then fire up the barbecue for some delicious Asian inspired recipes Recipes include: Sticky Black Bean Glazed Pork with Green Apple Salad Spicy Marinated Cuttlefish with Balinese Lemongrass and Papaya Salad Charcoal Grilled Beef Sirloin with Coconut Noodles, Herb, & Vietnamese Pickles Banana Leaf Wrapped Salmon with Ginger, Shitake Mushrooms and Chinese Pickled Plums	9:30 AM	Book Now 16 seats left

Frequently Asked Questions . . .

Cost:from $ 180
Duration:~ 4 Hours
Start Times: Day classes start at 9.30am.
Evening classes start at 4.30pm
How to Book: Click the book now button beside the class/date you like. If you want to speak to someone, call us during office hours on (07) 5446 8977.
What Do I BringNothing. We provide all aprons, knives, utensils etc. for you to use during the duration of the class. Because you will be handling knives and hot liquids please wear closed-in shoes.
Dietary Needs?We have specific gluten free (gf) and non-seafood classes however we don't cater for vegetarians. Browse the calendar for the dates.
Is lunch or dinner included?Yes, you will dine on the recipes prepared during the class - plus enjoy it all with complementary wine and beer.
Children?Children over 12 who are keen cooks are welcome. Sorry, no babies or strollers.

Classes for February
Date	Class Information	Start Time	Availability

Contemporary Asian Cooking School

The Spirit House Cooking Experience

Frequently Asked Questions . . . .

Frequently Asked Questions . . .

Frequently Asked Questions . . .

Frequently Asked Questions . . .

Frequently Asked Questions . . .